If you're a southerner, you might serve up a plate of black-eyed peas and hog's jowl for supper on New Year's Day--for luck in the new year, "they" say. Instead, I cooked a pot of spaghetti sauce using my dad's awesome recipe. I'm not counting on it to bring me any luck. But it sure did taste great on a pile of spaghetti noodles.
