I couldn’t let Summer get away from me before I made a Lemon Ice Box Pie (and hubby Neil says, You mean Summer is the only time we can have it?!) My mom used to make them all the time. It’s really easy. Mix together three egg yolks, a can of Eagle Brand Sweetened Condensed Milk, and the juice of two lemons (make sure you get all the seeds out). Pour it into a graham cracker crust. Heat the pie in a 350 degree oven for eight minutes (if you don’t like the thought of eating raw eggs) and then refrigerate it until it chills. Cut yourself a slice and top it off with whipped cream. Can you say yummy? It’s the taste of Summer.
