Day Three Hundred One 2013

Bought a new Crockpot yesterday and thought I’d take it for a spin today. It’s the first time I’ve ever actually bought a slow cooker even though I’ve been using them since I’ve been married [40 years and counting]. Crockpots made their debut way back in the seventies. Someone gave us our first one for a wedding gift. It is burnt orange. I still have it. My daughter Holly gave me one of her slow cookers after she got married ~ she and her hubs ended up with three as wedding presents.  I was happy to have a modern one where you can remove the crock from the pot. Easier to wash. It was time for a new one, though. Spent twenty bucks for it at Wal-Mart. Not too shabby. Works great, especially after the smells-like-I’m-cooking-batteries odor wore off and the sweet and sour chicken and broccoli aroma took over. Tasted great, too.

Day Two Hundred Seventeen 2013

What’s For Supper?





Sweet and sour chicken with broccoli over rice. It is crazy easy. For just the two of us, I cut two thawed chicken breasts into bite sized chunks and put it in the slow cooker. Salt and pepper it. Stir in two 10 oz.  jars of  La Choy Sweet and Sour Duck Sauce. Add several handfuls of frozen broccoli florets. Stir it all up until well coated with the sauce. Cook on Low heat setting for 5 to 5 1/2 hours, or, if you’re in a hurry, cook on High heat setting for 2 1/2 to 2 3/4 hours. Serve it over cooked rice [I use one big bag of Success Rice for the two of us]. You can also use the La Choy Sweet and Sour Sauce which is red and has a bit of a different flavor than the yellow duck sauce, but Neil and I like the duck sauce better. You can also use a bag of loose pack frozen broccoli, carrots and water chestnuts. I can’t seem to find these anymore. We enjoy it with only broccoli. I found this recipe a long time ago in the Better Homes and Gardens Biggest Book of Slow Cooker Recipes and tweaked it to suit myself. That’s what’s for supper. And it sure was good! Happy Monday, y’all!