Monday, October 18, 2010

Day Two Hundred Ninety One 2010

It's What's For Supper

Neil and I enjoyed homemade chili in the hand made bowls we bought at Fall Homecoming at the Museum of Appalachia. The bowl made the chili taste better, of course. I'm just saying.

3 comments:

Jane said...

Yummy! I made a big pot of beef stew this weekend. We had that with cornbread for lunch Sunday. Your chili looks sooo good!

Kelly said...

YUM!!!!!!!! I have to stop looking at your blog late in the evening... last night it was a Blizzard, tonight chilli & Fritos... I'm hungry!!!!

Ann S. said...

I have one word for this photo...YUM!