Day Two Hundred Sixty One 2011

Here as we move into the shadows of autumn
The night that brings the morning of spring
Come to us, Lord of Harvest
Teach us to be thankful for the gifts you bring us ..."
~~Autumn Equinox Ritual~~

Day Two Hundred Sixty 2011

Grand daughter Shelby got her hair cut Friday and the hairdresser braided her hair. Doesn’t she look cute? I think so, not that I’m prejudiced or anything.

Day Two Hundred Fifty Nine 2011

Morning Glories are a sure sign of Fall and are most definitely a cool weather bloom. I had never noticed the star shape the petals make until now. These seem to glow in the center, as though they contain their own inner light. I can imagine you could hear a tiny chorus of angels singing if you put your ear close enough.  Maybe that’s why they’re called Morning Glories.

Day Two Hundred Fifty Eight 2011

Grandson Elijah drew this picture of his family for his mom and dad yesterday after school and wrote his name at the top.  He was so proud of it and should be, because not only has his drawing improved but so has writing his name. He is in kindergarten this year, learning so many new things, and he’s making great progress. Way to go, Elijah! I’m so proud of you!

Day Two Hundred Fifty Seven 2011

Lemon Ice Box Pie








I couldn’t let Summer get away from me before I made a Lemon Ice Box Pie (and hubby Neil says, You mean Summer is the only time we can have it?!) My mom used to make them all the time. It’s really easy. Mix together three egg yolks, a can of Eagle Brand Sweetened Condensed Milk, and the juice of two lemons (make sure you get all the seeds out). Pour it into a graham cracker crust. Heat the pie in a 350 degree oven for eight minutes (if you don’t like the thought of eating raw eggs) and then refrigerate it until it chills. Cut yourself a slice and top it off with whipped cream. Can you say yummy? It’s the taste of Summer.