Showing posts with label fresh corn on the cob. Show all posts
Showing posts with label fresh corn on the cob. Show all posts

Thursday, July 5, 2012

Day One Hundred Eighty Six 2012

HAPPY 4TH OF JULY!
Celebrating Independence
Family, Food, Fun, Fireworks!
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What a fabulous Fourth! My family celebrated America’s birthday with our annual backyard get together. We enjoyed an awesome meal, homemade ice cream, some corn hole competition, and in spite of drought conditions, managed a brief fireworks display without setting the world on fire. I love my family and I love this country and I thank God every day that I get to live in the land of the free! Happy birthday, America!

Saturday, May 26, 2012

Day One Hundred Forty Seven 2012

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It’s that time of year again—sweet corn! Found some yummy ears at Kroger this afternoon. Wish I’d bought more.
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Also bought some Salmon for two. This was farm grown Atlantic Salmon for $4.99 a pound. The lady in front of me at the seafood counter bought the wild Alaskan Salmon for $14.99 a pound. I’ll bet mine tasted every bit as good as hers did.
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We bought these Fiesta plates at the Nashville Flea Market yesterday. It was the only thing I bought. I love that they’re square, and I love the colors of Fiesta ware. I told Neil that some grilled Salmon would taste great on these plates. And some fresh corn on the cob.
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And it did! Neil grilled some of the best Salmon I’ve ever eaten. And the corn was sweet and juicy. Are you hungry yet?
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This is me, enjoying my scrumptious meal.
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Juicy red sweet seedless watermelon for dessert! It is officially summertime!
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We drove over to Dogwood Park to see what that awesome fountain looks like at night. It is lit up with ever-changing colors—red, yellow, purple, blue, green, gold. Really beautiful. Lots of people there, splashing in the water, even at 9:30 pm.
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Neil and I plan to hang out here as often as possible.

Monday, July 26, 2010

Day Two Hundred Seven 2010

It's What's For Supper


Fresh salmon to grill, fresh corn on the cob (thanks, Ann and Terry!), green beans and fresh tomatoes from the garden (thanks again, Ann and Terry!)~ our delicious summertime supper. It was most excellent.